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WEDDING CAKE DECORATING CONTEST
BAKERY FAIR 2005

This contest invites all interested licensed/registered business establishments to join and decorate a wedding cake and get the chance to be featured during the BAKERY FAIR 2005 and be among the top 3 winners for each category (FONDANT & BOILED ICING).

Contest Guidelines:

1. The contest is open to all licensed/registered business establishments.
Contestants must submit proof of licensure as business establishment (including hotels, schools, restaurants, etc.). A photocopy of DTI permit and Mayor’s (Business) Permit should be attached during submission of registration forms. Each contestant is allowed to submit a ready- for-display decorated WEDDING CAKE. A contestant can submit one entry only. Only 10 entries per category will be accepted and the “first come first serve” policy will be applied.

The Cake Committee reserves the right to pre-screen all the entries aside from applying the “first come, first serve” rule. Qualified contestants will be notified in writing by FCBAI which should serve as permit to join (please bring letter notice during ingress).

2. Each entry must conform to 1 square meter dimension with a minimum height limit of 3 feet, maximum of 5 feet for FONDANT CATEGORY; and minimum height limit of 4 feet, maximum of 6 feet for BOILED ICING CATEGORY.

3. All entries must be accompanied by its necessary trimmings or accessories since FCBAI will only provide a 1-square-meter table covered with white cloth. Entries that may require electricity or water should be coordinated with the CAKE COMMITTEE upon registration.

4. To join, simply register by accomplishing the CAKE CONTEST REGISTRATION FORM available in FCBAI (please contact MS. THESS OMBAO @ 254-2526, 254-2518) and submit form on or before December 15, 2004. A joining bond (deposit) of Php 1,500.00 per contestant will be required upon submission of registration form. Said bond(deposit) will be returned after the BAKERY FAIR 2005 by the CAKE COMMITTEE (please claim check bond @ Registration Counter, starting at 5pm, February 20, 2005)

5. All entries will be numbered and will be done only on the day the cakes will be judged. Putting labels or signs on their will be strictly prohibited. Violators will be disqualified.

6. Participants can join in 2 categories:
FONDANT
BOILED ICING
Each category will have 3 winners to be ranked 1st, 2nd and 3rd Place. Prizes will be as follows:

RANK BOILED ICING FONDANT
1ST Php 25,000.00 + Trophy Php 25,000.00 + Trophy
2ND Php 15,000.00 + Trophy Php 15,000.00 + Trophy
3RD Php 10,000.00 + Trophy Php 10,000.00 + Trophy

Winners will be announced on the 1st day right after the results have been finalized. On the 2nd night of the Bakery fair (February 19, 2005, Fellowship Night), winners will be honored and awarded, formally.

7. Criteria for judging:

CRITERIA DETAILS TO CONSIDER
PERCENTAGE
CREATIVITY Concept
Material & Color Harmony, Limited Use of Reinforcements
30%
ORIGINALITY Authenticity
Uniqueness (no similarities with other entries)
20%
PRESENTATION & OVER-ALL IMPACT Well-crafted
Fine Details
Degree of Difficulty
50%

The decision of the Board is final.



8. Entries will be judged accordingly:

1st Phase Each judge will score each entry with a judging form.
2nd Phase Each judge will rank (1st-10nth) the entries based on each entry’s final score.
3rd Phase All rank scores will be tabulated and the top 3 entries with the lowest rank scores will be the top 3 winners to be ranked 1st to 3rd.

The foregoing method will be used in both categories.

The Cake Committee should handle and supervise the judging and tabulation. Final results must be concurred by the Board of Judges with their signatures on the tally sheet.

9. All participants will be required to attend the briefing with the CAKE COMMITTEE. Meeting place will be at the FCBAI Headquarters (1967 Rizal Avenue, Sta. Cruz, Manila), February 3, 2005, 1 pm sharp. Failure to do so will likely cause confusion and inconvenience to the absent contestant.

10. All participants (especially the winners) are advised to refresh & re-touch their entries every day during the BAKERY FAIR 2005. Likewise, all contestants are advised to consider ingress schedule (please coordinate with FCBAI), the exhibition hall’s humidity, temperature and power supply limitations.


WEDDING CAKE DECORATING CONTEST
BAKERY FAIR 2005

REGISTRATION FORM

NAME OF PARTICIPANT  
COMPANY, IF ANY  
ADDRESS
 
EMAIL ADDRESS  
CONTACT NOS.  
CATEGORY  
ENTRY’S NAME OR TITLE  
DIMENSIONE (L,W,H)  
BOND PAID Php 1,500.00
DATE SUBMITTED  
TIME SUBMITTED  
RECEIVED BY (CAKE COMMITTEE)

ACKNOWLEDGMENT

I hereby agree to all the rules and regulations of this contest as contained in the Contest Guidelines. I also hereby acknowledge that should I fail to present my wedding cake entry on February 17, 2005, 3pm (ingress), the joining bond of Php 1,500.00 (One Thousand Five Hundred Pesos) will be forfeited in favor of Filipino-Chinese Bakery Association, Inc.


______________________________________
Signature over Participant’s Printed Name


WEDDING CAKE DECORATING CONTEST
BAKERY FAIR 2005

JUDGING FORM

CRITERIA

DETAILS TO CONSIDER SCORE
CREATIVITY (30%) CONCEPT
MATERIAL & COLOR HARMONY
LIMITED USE OF REINFORCEMENTS
 
ORIGINALITY (20%) AUTHENTICITY
UNIQUENESS
 
PRESENTATION & OVER-ALL IMPACT (50%) WELL-CRAFTED
FINE DETAILS
DEGREE OF DIFFICULTY
 

FINAL SCORE  
RANK  

JUDGE’S NAME  
JUDGE’S SIGNATURE  

PCC*2004

 
 

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