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FERNA TURTLE PIE
CUSTARD
| Ingredients |
Quantity |
| Oreo cookies, crushed |
2 1/2 cups |
| Butter, melted |
1/3 cup |
| All purpose flour |
65 grams |
| FERNA IODIZED SALT |
Pinch |
| Fresh eggs |
2 pcs. |
Toss together. Bake for 5 minutes then cool.
Freeze to set.
CARAMEL LAYER
| Ingredients |
Quantity |
| Brown sugar |
1/3 cup |
| Pecans, coarsely chopped |
1 1/4 cups |
| Butter, unsalted |
1/2 cup |
| FERNA IODIZED SALT |
Pinch |
| Cream |
3/4 cup |
Sautee pecans in butter till toasted. Add brown
sugar and FERNA IODIZED SALT. Cook till syrupy.
Add cream. Mix well. Cool. Pour into prepared
crust.
MOUSSE
| Ingredients |
Quantity |
| Bittersweet chocolate |
2 cups |
| Whipping cream |
6 tbsps. |
Melt chocolate over double boiler. Add warm
cream. Whisk well. Add the following:
| Ingredients |
Quantity |
| Vegetable oil |
2 tbsps. |
| Coffee liqueur |
3 tbsps. |
| FERNA COFFEE-MOCHA FLAVOR |
1 tsp. |
| FERNA VANILLA LIQUID |
2 tsps. |
Cool. Whip 1 cup whipping cream. Fold into
ganache. Fill tart.
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