|
FERNA CHEESE TARTS
CRUST
| Ingredients |
Quantity |
| All purpose flour |
350 grams |
| FERNA IODIZED SALT |
½ tsp. |
| Butter |
160 grams |
| FERNA VANILLA POWDER |
1/2 tsp. |
| Cold water |
4-6 tbsps. |
| FERNA EGG YELLOW POWDER COLOR |
1/16 tsp. |
PROCEDURE
1. Grease and flour round tart molders. Set
aside.
2. Sift the flour, FERNA IODIZED SALT and FERNA
VANILLA POWDER. Cut in the butter until the
mixture forms pea size crumbs. Dissolve FERNA
EGG YELLOW POWDER COLOR in cold water, add to
flour mixture and mix until dough is formed.
3. Flatten dough into about 1/8 inch thick and
line tart molders.
4. Prick and bake blind in a preheated oven
at 3500F for 10 minutes.
FILLING
| Ingredients |
Quantity |
| Egg yolks |
10 pcs. |
| Butter, melted |
1/2 cup |
| Evaporated milk |
1/2 cup + 2 tbsps. |
| Refined sugar |
1 1/2 cups |
| FERNA PRIMERA CHEESE FLAVOR |
1/2tsp. |
| Bread crumbs |
1 cup |
| FERNA IODIZED SALT |
1/2 tsp. |
PROCEDURE
1. Combine all ingredients in a bowl and mix
well.
2. Fill each tart crust with filling to about
3/4 full.
3. Arrange on baking sheets and bake at 3500F
for 30 minutes or until done.
Yield: 30 pcs.
|
