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FERNA JELLY RICE-CAKE FRUIT CUP
Korean Dishes Episode
RICE-CAKE BASE
| Ingredients |
Quantity |
| Glutinous Rice Flour |
1/2 cup |
| FERNA IODIZED SALT |
1/4 tsp. |
| Water |
1/2 cup |
| Raisins |
2 pcs. Per ball |
| Coarse casuy |
2 pcs. Per ball |
| Water |
4 cups |
| * Ginger syrup, prepared * |
1 cup |
| * FERNA STRAWBERRY FLAVORED
GELATINE, cubes * |
1 cup |
| Pineapple tidbits, drained |
1 cup |
| Peaches, drained & sliced |
1 cup |
| Banana lakatan, sliced |
1 cup |
PROCEDURE
1. Combine rice flour, FERNA IODIZED SALT and
1/2 cup water. Knead until formed to soft dough.
2. Get a small portion and flatten. Put raisin
and casuy at the center and seal. Form into
a ball. Repeat until it all formed into balls.
3. Cook the prepared dough into boiling water.
Note: Once the rice-cake floats, it is already
cooked.
4. Strain cooked rice-cake and place it in cold
water. Set aside.
GINGER SYRUP
| Ingredients |
Quantity |
| Fresh ginger, chopped |
1/8 cup |
| Brown sugar, packed |
1 cup |
| Water |
1/2 cup |
PROCEDURE
1. In a heavy saucepan, put all the ingredients
and bring to boil until the sugar melts. Simmer
for a few minutes. Let it cool.
FERNA STRAWBERRY FLAVORED
GELATINE
| Ingredients |
Quantity |
| FERNA STRAWBERRY FLAVORED GELATINE |
1 pack or 100 grams |
| FERNA CLEAR & UNFLAVORED GELATINE |
1 sachet or 10 grams |
| Hot water |
1 cup or 225 grams |
| Cold water |
1 cup or 225 grams |
PROCEDURE
1. Combine FERNA STRAWBERRY FLAVORED GELATINE
with FERNA CLEAR & UNFLAVORED GELATINE.
Sprinkle over hot water for speedy absorption.
Stir briskly with a fork at least two minutes.
2. Add cold water and stir until gelatine completely
dissolves.
3. Pour over on rectangular container and put
it in the refrigerator for two hours or until
gelatine is set.
4. Slice into cubes.
TO ASSEMBLE
1. Place rice-cake, pineapple, peaches, banana
and FERNA FLAVORED GELATINE into a bowl and
toss.
Note: All fruits should be cold.
2. Put a portion into a cup and drizzle with
ginger syrup and serve.
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