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FERNA CREMA DE FRUTA
CHIFFON CAKE
| Ingredients |
Quantity |
| Cake flour |
1 1/2 cups |
| Granulated sugar |
1/2 cup |
| FERNA BAKING POWDER |
1 1/2 tsps. |
| Egg yolk |
5 pcs. |
| Oil |
1/4 cup |
| Water |
1/2 cup |
| FERNA PINEAPPLE FLAVOR |
1/4 tsp. |
| FERNA LEMON YELLOW LIQUID COLOR |
1/4 tsp. |
| Egg whites |
1 cup |
| Sugar |
1/2 cup |
| FERNA CREAM OF TARTAR |
1/4 tsp. |
PROCEDURE
1. Sift first four ingredients three times.
2. Add egg yolks, oil, water, FERNA PINEAPPLE
FLAVOR and FERNA LEMON YELLOW LIQUID COLOR.
Blend well.
3. In another bowl, beat the egg whites, sugar
and FERNA CREAM OF TARTAR until stiff but not
dry.
4. Fold batter into beaten egg whites.
5. Pour mixture into 2 - 8 x 12 x 3 in. baking
pan lined with wax paper. Bake at 3500F for
30 to 45 minutes or until done.
6. Cool completely on a cooling rack.
FILLING
| Ingredients |
Quantity |
| Cornstarch |
1/2 cup |
| White sugar |
1 cup |
| Evaporated milk |
1 can |
| Water |
1 1/2 cups |
| Egg yolk |
4 pcs. |
| Rhum |
1 tsp. |
PROCEDURE
1. Combine cornstarch and sugar in a double
boiler. Mix thoroughly.
2. Add in evaporated milk, water, egg yolk and
rhum.
3. Cook over medium fire until slightly thick
and smooth. Set aside to cool.
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