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FERNA CHOCOLATE ALMOND LAYERED GELATINE
CHOCOLATE GELATINE
| Ingredients |
Quantity |
| FERNA CHOCOLATE FLAVORED GELATINE |
1 pack |
| Hot water |
1 cup |
| Cold water |
1 cup |
PROCEDURE
1. Sprinkle FERNA CHOCOLATE FLAVORED GELATINE
over hot water for speedy absorption. Stir briskly
with a fork for at least two minutes.
2. Add cold water and stir until gelatine completely
dissolves.
3. Set aside the mixture for assembly.
ALMOND GELATINE
| Ingredients |
Quantity |
| FERNA ALMOND FLAVORED GELATINE |
1 pack |
| Hot water |
3/4 cup |
| Cold Fresh milk |
1 1/4 cup |
PROCEDURE
1. Sprinkle FERNA ALMOND FLAVORED GELATINE over
hot water for speedy absorption. Stir briskly
with a fork for at least two minutes.
2. Add cold fresh milk and stir until gelatine
completely dissolves.
3. Set aside the mixture for assembly.
To assemble the FERNA CHOCOLATE
ALMOND LAYERED GELATINE:
1. Prepare a tall glass.
2. Pour over a desired amount of almond gelatine
mixture and put it in the refrigerator for two
hours or until gelatine is set.
3. On the same glass, pour over a desired amount
of chocolate gelatine mixture and put it in
the refrigerator for two hours or until gelatine
is set.
4. Repeat procedure #2 and 3 until you reach
1/2 inch below the brim.
5. Garnish/top with whipped cream. (Optional)
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