|
FERNA STEAMED UBE RICE CAKE
INGREDIENTS A
| Ingredients |
Quantity |
| Rice flour, sifted |
200 g |
| Coconut milk |
200 ml |
| Boiling water |
160 ml |
| FERNA BAKING POWDER |
1 tsp. |
INGREDIENTS B
| Ingredients |
Quantity |
| Sugar |
120 g |
| FERNA BAKING POWDER |
1 tsp. |
| FERNA UBE FLAVOCOL |
1/4 tsp. |
| FERNA PRIMERA VIOLET UBE POWDER COLOR
|
as desired |
PROCEDURE
1. Combine rice flour with coconut milk. Mix
well.
2. Add boiling water, mix well and set aside
to cool. When cool, stir in FERNA BAKING POWDER
and set aside for 1 hour.
3. Combine ingredients A and B. Mix well.
4. Line aluminum cups with paper and arrange
on a steamer tray. Pour batter into cups until
90% full and leave to rise for 30 minutes.
5. Steam over rapidly boiling water for 15 minutes.
|
