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FERNA UBE ESPASOL
| Ingredients |
Quality |
| Malagkit rice flour |
2 cups |
| Coconut milk |
1¾ cups |
| White sugar |
¾ cup |
| FERNA PRIMERA UBE FLAVOCOL |
2 tsps. |
| FERNA IODIZED SALT |
¼ tsp. |
PROCEDURE
1. Toast malagkit rice flour
in wok until light brown in color. Cool. Set
aside ½ cup.
2. Combine coconut milk and sugar in a cooking
pot. Boil. Lower flame to simmering.
3. Add FERNA PRIMERA UBE FLAVOCOL and FERNA
IODIZED SALT to coconut milk mixture.
4. Add malagkit rice flour all at once and stir
continuously. Mixture will at once become thick.
Continue stirring until mixture becomes quite
dry.
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