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FERNA PULVORON
| Ingredients |
Quantity |
| All Purpose Flour |
2 cups |
| Refined sugar |
3/4 cup |
| Powdered milk |
1/2 cup |
| FERNA IODIZED SALT |
1/2 tsp. |
| Non refrigerated margarine |
1/2 cup |
| FERNA PRIMERA LANGKA FLAVOCOL |
1/2 tsp. |
Other Flavor options:
FERNA PRIMERA UBE FLAVOCOL 2 1/2 tsps. To 1
tbsp.
FERNA PRIMERA PANDAN FLAVOCOL 2 1/2 tsps. To
1 tbsp.
FERNA VANILLA POWDER 1/2 tsp.
PROCEDURE
1. Toast all-purpose flour until light brown.
Add powdered milk, FERNA IODIZED SALT, margarine
and mix evenly.
2. Add FERNA PRIMERA LANGKA FLAVOCOL to sugar
and mix evenly. Add to the flour mixture. Note:
Be sure that sugar mixture is well blended for
flavor distribution.
3. Put in a flat container and mold by pulvoron
molder.
Wrap the molded pulvoron in cellophane.
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