|
FERNA PIYAYA
BASE(Iniside layer)
| Ingredients |
Quantity |
| Water |
150 grams |
| Bread flour |
350 grams |
| Shortening |
150grams |
PROCEDURE
1. Mix all ingredients by hand and form into
dough.
2. Cut dough into 10 grams portions and form
into balls. Set aside.
FILLING
| Ingredients |
Quantity |
| White sugar |
180 grams |
| Bread flour |
60 grams |
| Water |
40 grams |
| FERNA PRIMERA CHEESE FLAVOR |
10 grams |
PROCEDURE
1. Combine all ingredients until smooth. Cut
into 10 grams portions. Set aside.
TO ASSEMBLE
1. Flatten the base dough, put 10 grams filling
and seal.
2. Generously dust flour over the working table
and flatten the dough until it reaches 1/8-inch
thickness.
3. Preheat the griller over the stove. Grill
the piyaya until slightly golden brown. Note:
Both sides must be slightly golden brown.
4. Serve cool.
Yield: 68 pieces
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