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FERNA FLAVORED OTAP
DOUGH
| Ingredients |
Quantity |
| Bread flour |
500 grams |
| FERNA IODIZED SALT |
7.5 grams |
| Refined sugar |
50 grams |
| EAGLE INSTANT DRY YEAST |
2.5 grams |
| Bread improver |
2 grams |
| FERNA PRIMERA CHOCOLATE FLAVOCOL |
17 grams |
| Water |
275 grams |
Mix all the ingredients until a good dough
is formed. Set aside.
BUTTER MIX
| Ingredients |
Quantity |
| FERNA BUTTINA BUTTER SUBSTITUTE |
100 grams |
| Soft flour |
50 grams |
Blend the two ingredients, divide into four.
Set aside.
ASSEMBLY
1. Form the dough into a rectangle. Spread one
part of butter mix, fold and then roll. Repeat
the procedure three more times. The last fold
must be rolled as thin as possible.
2. Roll the dough into a baston. Rest for 10-15
minutes.
3. Cut crosswise (10g/pc, or as per desired
weight). Flatten and sprinkle sugar on one side.
Rest for 30-45 minutes.
4. Bake at 3500F for 10-15 minutes or until
golden brown.
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