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FERNA COLORED PUTO CHEESE
| Ingredients |
Quantity |
| All purpose flour |
2 cups |
| Fresh milk |
1 ½ cups |
| FERNA BAKING POWDER |
1 tbsp. + 1 ½ tsps. |
| White Sugar |
½ cup |
| FERNA IODIZED SALT |
¼ tsp. |
| FERNA PRIMERA ORANGE POWDER COLOR |
1/ 16 tsp. |
| Cheese As desired |
|
| FERNA BUTTINA BUTTER SUBSTITUTE, for brushing
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Other FERNA PRIMERA POWDER COLOR
options:
FERNA PRIMERA VIOLET UBE POWDER COLOR
FERNA PRIMERA EGG YELLOW POWDER COLOR
FERNA PRIMERA APPLE GREEN POWDER COLOR
FERNA PRIMERA STRAWBERRY RED COLOR
PROCEDURE
1. Combine sugar, all-purpose flour, FERNA BAKING
POWDER and FERNA IODIZED SALT. Dissolve FERNA
PRIMERA ORANGE POWDER COLOR in milk and add
to dry ingredients. Beat until well incorporated.
2. Prepare muffin pans or puto molds greased
with FERNA BUTTINA BUTTER SUBSTITUTE. Pour the
mixture into the puto molds, top with strips
of cheese and steam for 30-40 minutes.
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