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FERNA GINATAANG BILO-BILO
Rootcrops Episode
| Ingredients |
Quantity |
| Glutinous rice flour |
150 grams |
| Water (for glutinous rice flour) |
140 grams |
| FERNA VIOLET UBE POWDER COLOR |
As desired |
| FERNA APPLE GREEN POWDER COLOR |
As desired |
| FERNA ORANGE POWDER COLOR |
As desired |
| White sugar |
200 grams |
| FERNA IODIZED SALT |
1/4 tsp. |
| Gata |
400 grams or 1 can |
| Camote (sweet potato, cubes) |
250 grams |
| Gabi (taro, cubes) |
250 grams |
| Saba (banana, sliced) |
3 pieces |
| * Slurry* |
2 tbsps. |
PROCEDURE
1. How to make "bilo-bilo"?
A. Combine glutinous rice flour and water. Knead
until formed soft dough. Divide the dough into
three. First dough, add small amount of FERNA
VIOLET UBE POWDER COLOR. Second dough, add small
amount of FERNA APPLE GREEN POWDER COLOR. Third
dough, add small amount of FERNA ORANGE POWDER
COLOR. Knead the dough one at a time until uniform
in color. Get a small amount of dough and form
into ball shape and set aside.
2. In a casserole, place water, gata, camote,
saba and gabi. Boil until half
cooked then add sugar. Bring to boil. Add the
bilo-bilo.
3. Add *slurry* (optional) to thicken. *Slurry*
(2 tsps. Of All purpose flour +
3 tbsps. Of water)
4. Serve hot.
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