|
FERNA ORANGE MADELEINE
| Ingredients |
Quantity |
| Whole eggs, large |
3 pcs. |
| Sugar |
180 grams |
| FERNA IODIZED SALT |
1/4 tsp. |
| FERNA PRIMERA ORANGE FLAVOCOL |
2-3 tsps. |
| FERNA MASINA BUTTER SUBSTITUTE, melted
and cooled |
150 grams |
| All purpose flour, sifted |
165 grams |
PROCEDURE
1. Preheat oven to 3750F.
Grease and flour madeleine molds. Set aside.
2. Whisk eggs, sugar, FERNA IODIZED SALT and
FERNA PRIMERA ORANGE FLAVOCOL until light.
3. Fold in flour alternately with FERNA MASINA
BUTTER SUBSTITUTE.
4. Spoon batter into prepared molds, about two-thirds
to three-fourths full.
5. Bake for at least 15 to 20 minutes or until
golden. Cool completely. Store in airtight tins.
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