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FERNA FLAVORED LENGUA DE GATO
| Ingredient |
Quantity |
| FERNA BUTTINA BUTTER SUBSTITUTE |
1/2 cup |
| White sugar |
1 cup + 2 tbsps. |
| Whole eggs |
2 pcs. |
| All-purpose flour |
1 1/2 cups |
| FERNA IODIZED SALT |
1/2 tsp. |
| FERNA PRIMERA STRAWBERRY FLAVOCOL |
1 tbsp. |
PROCEDURE
1. Cream FERNA BUTTINA BUTTER
SUBSTITUTE and sugar until fluffy. Add FERNA
PRIMERA STRAWBERRY FLAVOCOL. Blend well.
2. Add eggs one at a time, beating well after
each addition.
3. Sift flour and FERNA IODIZED SALT three times.
Add to creamed mixture. Blend well.
4. Put the batter in a piping bag with 1/2 inch
round icing tip.
5. Pipe out mounds of dough on a parchment paper-lined
cookie sheet.
6. Bake at 3500F for 15 minutes or until done.
Yield: 120 pcs. X (1x2.5 inch)
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