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FERNA FLAVORED LAMINGTONS
CAKE
| Ingredients |
Quantity |
| FERNA BUTTINA BUTTER
SUBSTITUTE |
1 ¼ cups |
| Granulated sugar |
2 ½ cups |
| Eggs, medium |
4 pcs. |
| Fresh milk |
1/2 cup |
| All purpose flour |
4 ¼ cups |
| FERNA BAKING POWDER |
2 tsps. |
| FERNA IODIZED SALT |
1/2 tsp. |
| Potassium sorbate |
1/8-3/4 tsp. |
PROCEDURE
1. Beat FERNA BUTTINA BUTTER SUBSTITUTE and
sugar together. Add eggs one at a time and beat
well after each addition until light and fluffy.
2. Dissolve potassium sorbate in milk and add
to the creamed mixture. Mix well.
3. Sift flour, FERNA BAKING POWDER and FERNA
IODIZED SALT together, and add to egg mixture.
4. Spoon dough into a greased 10x12-inch baking
tin.
5. Bake in a preheated oven at 3500F for 50-60
minutes. Cut into squares and leave to cool.
SYRUP
| Ingredients |
Quantity |
| Granulated sugar |
1 ¼ cups |
| All purpose flour |
? cup |
| FERNA PRIMERA CHOCOLATE FLAVOCOL |
2 tsps. |
| Water |
3/4 cup |
| FERNA BUTTINA BUTTER SUBSTITUTE
|
1 tsp. |
| Potassium sorbate |
1 pinch-1/4 tsp. (approx) |
| Dessicated coconut |
1 cup |
Other FERNA PRIMERA FLAVOCOL Options:
FERNA PRIMERA STRAWBERRY FLAVOCOL
FERNA PRIMERA BUKO PANDAN FLAVOCOL
FERNA PRIMERA UBE FLAVOCOL
PROCEDURE
1. Mix sugar, flour, FERNA PRIMERA CHOCOLATE,
potassium sorbate and water and bring to boil
while stirring constantly. Add FERNA BUTTINA
BUTTER SUBSTITUTE. Mix well.
2. While still warm, dip the cake squares in
syrup, but do not soak.
3. Roll cake squares in a thick layer of coconut
spread on a large sheet of greaseproof paper.
4. Place on a wire rack to set.
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