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FERNA CAMACHILLE COOKIES
| Ingredients |
Quantity |
| All purpose flour |
660 grams |
| FERNA buttina butter substitute |
150 grams |
| White sugar |
250 grams |
| FERNA iodized salt |
5 grams |
| FERNA vanilla powder |
2 grams |
| Whole eggs |
250 grams |
| FERNA baking powder |
8.28 grams |
PROCEDURE
1. Combine all ingredients and mix by hand until
forming smooth dough.
2. Divide into your desired weight and form
into camachille fruit by using fingers. Place
on a 13" x 18" greased baking tray
or plantsa.
3. Bake in a preheated oven 350°F for about
15 to20 minutes or until golden brown.
4. Serve cool.
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