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FERNA BANANA CHOCOLATE
CHIP SOFTIES
| Ingredients |
Quantity |
| Banana, medium lakatan |
1 piece |
| All purpose flour |
1 1/4 cups |
| FERNA BAKING POWDER |
1 tsp. |
| FERNA IODIZED SALT |
1/2 tsp. |
| FERNA BUTINA BUTTER SUBSTITTUTE |
1/3 cup |
| White sugar |
1/3 cup |
| Brown sugar |
1/3 cup |
| Fresh egg, large |
1 piece |
| FERNA VANILLA POWDER |
Pinch |
| Milk chocolate chips |
1 cup |
PROCEDURE
1. Preheat oven at 3750F. Lightly grease cookie
sheets.
2. Peel banana and place in a small bowl. Mash
the banana with fork. Set aside.
3. Combine flour, FERNNA BAKING POWDER, FERNA
VANILLA POWDER and FERNA IODIZED SALT and sift
three times.
4. Cream FERNA BUTTINA BUTTER SUBSTITUTE, white
sugar and brown sugar until light and fluffy,
scraping down side of the bowl once. Beat in
banana and egg, scraping down side of the bowl
once. Add flour mixture, beat at low speed until
well blended then scraping down side of the
bowl once.
5. Stir in chips with spatula. (Dough will be
soft).
6. Using ice cream scooper #26, drop dough 2
inches apart onto prepared cookie sheets. Note:
in case ice cream scooper #26 is not available,
use teaspoon to drop the dough.
7. Bake 10 to 12 minutes or until edges are
golden brown. Let cookies cool in a few minutes.
Remove cookies with spatula to wire racks, cool
completely.
8. Store in airtight container.
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