FERNA UBE PANDAN
MACAROONS
CAKE
| Ingredients |
Quantity |
| Coconut flakes or
dessicated coconut |
4 cups |
| All purpose flour |
1/4 cup |
| Eggs |
4 pieces |
| Condensed milk |
1 1/2 cups |
| FERNA BUTTINA BUTTER
SUBSTITUTE |
3 tbsps. |
| FERNA CREAMY PANDAN
FLAVOR |
1 tsp. |
| FERNA APPLE GREEN
POWDER COLOR |
Pinch |
| Ube jam or ube jalaya,
for garnish |
|
| Sweetened macapuno
strings, for garnish |
|
| White small paper
cups |
|
PROCEDURE
1. Preheat oven to 3250F.
2. In a bowl, mix by hand eggs, condensed
milk, FERNA BUTTINA BUTTER SUBSTITUTE, FERNA
CREAMY PANDAN FLAVOR and pinch of FERNA APPLE
GREEN POWDER COLOR.
3. Fold in coconut flakes and flour.
4. Gently spoon in macaroon molds lined with
paper cups.
5. Bake until set for about 5 to 10 minutes.
6. Garnish on top with ube jam and macapuno
strings.
Set aside and prepare graham crust.
