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FERNA TIRE BREAD
| Ingredients |
Quantity |
| 1st class flour |
3 3/4 cups 500 grams |
| 3rd class flour |
2 cups 250 grams |
| EAGLE INSTANT DRY YEAST |
2 tbsps. 12 grams |
| FERNA IODIZED SALT |
2 tsps. 10 grams |
| Powder milk |
1/8 cups 18.25 grams |
| Bread improver |
1 tsp. 5 grams |
| Water |
3/4 cup 150 grams |
| Refined Sugar |
3/4 cup 150 grams |
| FERNA BUTTINA BUTTER SUBSTITUTE |
1/4 cup 44 grams |
| FERNA EGG YELLOW POWDER COLOR |
1/16 tsp. 0.23 grams |
| FERNA CALCIUM PROPIONATE |
1 1/4 tsp. 2.25 grams |
PROCEDURE
1. Combine all ingredients
in a mixing bowl.
2. Knead until gluten is fully developed.
3. Rest for 10 minutes.
4. Cut into desired weight.
5. Bake at 350°F until golden brown.
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