FERNA PINEAPPLE-BANANA
LOAF
| Ingredients |
Quantity |
| Bread flour |
250 grams |
| Refined sugar |
150 grams |
| FERNA BAKING POWDER |
12 grams |
| FERNA BAKING SODA |
2 grams |
| FERNA IODIZED SALT |
2 grams |
| FERNA EGG YELLOW POWDER COLOR |
1/8 tsp. |
| FERNA PINEAPPLE FLAVOR |
2 grams |
| FERNA BUTTINA BUTTER SUBSTITUTE |
75 grams |
| Eggs |
2 pcs |
| Mashed banana |
300 grams |
| Water |
75 grams |
PROCEDURE
1. Grease and flour three - 4"x2"x7"
pan. Set aside.
2. Sift all dry ingredients three times. In
a mixing bowl, combine sifted ingredients and
FERNA BUTTINA BUTTER SUBSTITUTE, mix for 2 minutes.
Add the eggs one at a time and continue mixing.
3. Add water, mashed bananas, and FERNA PINEAPPLE
FLAVOR. Mix well.
4. Knead until gluten is fully developed.
5. Divide dough into 300-g portions and place
into prepared pans. Proof until double in bulk.
6. Bake at a preheated 360-370°F oven for
30 minutes or until done.
7. Transfer baked bread on cooling rack. Slice.
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