|
FERNA OTSO-OTSO BREAD
DOUGH
| Ingredients |
Quantity |
| Bread flour |
1000 grams |
| EAGLE INSTANT DRY YEAST |
10 grams |
| FERNA IODIZED SALT |
8 grams |
| Refined sugar |
180 grams |
| Skim milk powder |
30 grams |
| Bread improver |
4 grams |
| FERNA PRIMERA ANTI-AMAG |
1.95 grams |
| FERNA PRIMERA EGG YELLOW POWDER COLOR |
0.64 grams |
| FERNA BUTTINA BUTTER SUBSTITUTE |
50 grams |
| Water |
400 grams |
| Powdered sugar |
for decoration |
FILLING
| Ingredients |
Quantity |
| Refined sugar |
120 grams |
| All-purpose flour |
55 grams |
| Evaporated milk |
1 can |
| Egg, beaten |
1 pc |
| FERNA PRIMERA UBE FLAVOCOL |
1 tbsp. + 1 1/2 tsp. |
PROCEDURE
1. Combine all dough ingredients and knead for
8 minutes or until gluten is fully developed.
Rest for 1 hour.
2. In a heavy sauce pan, combine sugar, flour,
evaporated milk and FERNA PRIMERA UBE FLAVOCOL.
Cook until slightly thick then add the beaten
egg. Cook until mixture coats the spoon.
3. Cut dough into desired weight. Using a rolling
pin, flatten the dough to 1/4 inch thickness.
Spread about 1 tablespoon ube filling then roll
|
