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FERNA MONAY PUTOK
| Ingredients |
Quantity |
| 1st class flour |
500 grams |
| 3rd class |
250 grams |
| EAGLE INSTANT DRY YEAST |
7.50 grams |
| Water |
1 cup |
| White sugar |
¾ cup |
| FERNA IODIZED SALT |
2 ¾ tsps |
| BUTTINA BUTTER SUBSTITUTE |
¼ cup |
| Bread improver |
1 tsp. |
| Skim milk powder |
1/8 cup |
| Whole eggs, medium |
2 pcs. |
| FERNA EGG YELLOW POWDER COLOR |
1/16 tsp. |
| FERNA PRIMERA ANTI-AMAG |
2 tsps. |
PROCEDURE
1. combine all ingredients in a mixing bowl.
Knead until gluten is fully developed.
2. Rest for 10 minutes.
3. Scale dough according to desired weight.
4. Proof for at least 1 1/2 hours.
5. Bake at 350°F for 20 minutes or until
golden brown.
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