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FERNA HOPIA BABOY
PABALAT
| Ingredients |
Quantity |
| Bread flour |
2 ¾ cups |
| White sugar |
1/3 cup |
| Oil |
1/3 cup |
| Water |
½ cup |
| FERNA BUTINA BUTTER SUBSTITUTE
|
¾ cup |
PROCEDURE
1. Combine all ingredients.
2. Knead until a good dough is formed.
PALABO
| Ingredients |
Quantity |
| Shortening |
½ cup |
| Corn starch |
Corn starch |
| 3rd class flour |
1/3 cup |
PROCEDURE
1. Combine all ingredients.
2. Mix well.
PALAMAN
| Ingredients |
Quantity |
| Brown Sugar |
1 ½ cups |
| 3rd class flour |
4 ¼ cups |
| Onion |
2 pcs. |
| Oil |
1 cup |
| FERNA IODIZED SALT |
½ tsp |
| FERNA VETSIN |
½ tsp |
| Evaporated milk |
1 ¼ cups |
PROCEDURE
1. Sauté onion in oil. Season with FERNA
IODIZED SALT and FERNA VETSIN. Set aside
2. In a bowl, combine third class flour, brown
sugar, and evaporated milk. Add cooked onion.
Mix well.
3. Form into a baston and cut into 25-g portions.
Set aside.
TO ASSEMBLE
1. Flatten the PABALAT and put PALABO at the center.
Roll and form into a ball.
2. Form the dough into a baston. Cut into 10-g
portions.
3. Flatten each dough and place the prepared PALAMAN
at the center then form into a ball. Press to
flatten the dough.
4. Place the prepared hopia on a greased cookie
sheet and brush with egg yolk.
5. Bake at 400°F for at least 20-25 minutes
or until golden brown.
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