|
FERNA FRIED BREAD
| Ingredients |
Quantity |
| EAGLE INSTANT DRY YEAST |
2 ½ tsps. |
| Granulated sugar |
½ cup |
| All-purpose flour, sifted |
7 cups |
| FERNA IODIZED SALT |
1 ½ tsps. |
| FERNA VANILLA POWDER |
1 tsp. |
| FERNA EGG YELLOW POWDER COLOR |
? tsp. |
| FERNA MASINA BUTTER SUBSTITUTE |
¼ cup |
| Fresh milk |
2 cups |
| Eggs, large |
2 pcs. |
| Confectioner's sugar for dusting
|
for dusting |
| Oil |
for frying |
PROCEDURE
1. Toss together all dry ingredients. Add FERNA
MASINA BUTTER SUBSTITUTE, fresh milk and eggs.
Mix well.
2. Knead at low to medium speed until elastic,
about 10 minutes. Transfer to an oiled bowl.
Cover with plastic wrap then allow to rise for
an hour or until double in bulk.
3. Flatten to a 12"x12"x1/4"
square. Cut into desired size. Allow to proof
for 40-45 minutes.
4. Heat oil to 370-375°F. Fry dough until
golden brown. Drain in paper towels. Dust generously
with confectioner's sugar.
|
