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FERNA CHEESE BREAD
DOUGH
| Ingredients |
Quantity |
| Bread flour |
750 grams |
| EAGLE INSTANT DRY YEAST |
7.5 grams |
| FERNA IODIZED SALT |
9 grams |
| Powdered milk |
18.25 grams |
| Bread improver |
5 grams |
| FERNA PRIMERA ANTI-AMAG |
2.25 grams |
| Sugar |
150 grams |
| Water |
300 grams |
| FERNA PRIMERA CHEESE FLAVOR |
2.5 grams |
| FERNA BUTTINA BUTTER SUBSTITUTE |
45 grams |
TOPPING
| Ingredients |
Quantity |
| Refined sugar |
100 grams |
| FERNA MASINA
BUTTER SUBSTITUTE |
80 grams |
| Powdered
milk |
80 grams |
| FERNA PRIMERA
CHEESE FLAVOR |
3.5 grams |
| FERNA EGG
YELLOW POWDER COLOR |
0.23 grams |
| 3rd class
flour |
100 grams |
Combine all ingredients, mix well. Set aside.
PROCEDURE
1. For the dough: combine all ingredients and
knead for about 8 minutes or until gluten is
fully developed. Rest for 30 minutes.
2. Cut into 400-g portions and form into a big
oval shaped dough. Rest for 1 hour.
3. Make a 1/4 inch-deep slash along the length
of the dough. Brush with egg wash and top with
the prepared topping.
4. Bake at 350°F for 30 minutes or until
golden brown.
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