|
FERNA CHEESE BALL
| Ingredients |
Quantity |
| 1st class flour |
3 3/4 cups, 500 grams |
| 3rd class flour |
2 cups, 250 grams |
| EAGLE INSTANT DRY YEAST |
2 1/2 tsps., 7.5 grams |
| FERNA IODIZED SALT |
2 tsps., 9 grams |
| Powder milk |
1/8 cup, 18.25 grams |
| Bread improver |
1 tsp., 5 grams |
| Sugar |
3/4 cup, 150 grams |
| FERNA EGG YELLOW POWDER COLOR
|
1/16 tsp., 0.23 grams |
| Water |
1 1/4 cups, 300 grams |
| FERNA MASINA BUTTER SUBSTITUTE |
1/4 cup, 44 grams |
| FERNA PRIMERA CHEESE FLAVOR |
1/2 tsp., 2.5 grams |
| FERNA PRIMERA ANTI-AMAG |
1 1/4 tsps., 2.25 grams |
PROCEDURE
1. Combine all ingredients and knead for at
least 8 minutes.
2. Cut into desired weight and shape
3. Briefly dip each piece in water and then
roll in prepared breadcrumbs.
4. Arrange on a greased baking sheet and proof
for at least 1 1/2 hours.
5. Bake at 350°F for 15 minutes.
CHEESE CRUMBS
| Ingredients |
Quantity |
| Refined sugar |
1/2 cup, 100 grams |
| FERNA MASINA BUTTER SUBSTITUTE |
1/2 cup, 80 grams |
| Powder milk |
3/4 cup, 100 grams |
| FERNA PRIMERA CHEESE FLAVOR
|
1 tsp., 3.5 grams |
| 3rd class flour |
3/4 cup, 100 grams |
| FERNA EGG YELLOW POWDER COLOR |
1/16 tsp., 0.23 grams |
1. Combine all ingredients.
Mix well.
|
