|
FERNA BUKO PINA PAO
DOUGH
| Ingredients |
Quantity |
| All purpose flour |
6 cups |
| EAGLE INSTANT DRY YEAST |
2 tsps. |
| Water |
1 3/4 cups |
| FERNA IODIZED SALT |
1 1/2 tsps. |
| Corn oil |
1/4 cup |
| Cornstarch |
1/8 cup |
| FERNA BAKING POWDER |
1 tbsp. |
| White sugar |
1/2 cup |
| Vinegar |
1/2 tsp. |
FILLING
| Ingredients |
Quantity |
| White sugar |
1/2 cup |
| All purpose flour |
1/2 cup |
| Evaporated milk |
1 can |
| Egg, medium |
1 piece |
| FERNA PRIMERA BUKO PINA FLAVOCOL
|
3 3/4 tsps. |
Other FERNA PRIMERA option:
FERNA PRIMERA UBE FLAVOCOL 4 tsp
PROCEDURE:
1. Mix all dough ingredients for 8 minutes or
until gluten is fully developed. Rest for 30
minutes.
2. In a heavy saucepan, combine all filling
ingredients except egg. Cook over medium heat.
Add egg when the mixture is slightly thick.
Continue mixing until mixture is thick enough.
Transfer filling to a bowl and mix for 2 minutes
until smooth. Set aside to cool.
3. Scale dough into 60 gram portions, form into
balls and rest for 20 minutes.
4. Flatten a piece of dough. Place 1 tablespoon
of filling on the dough and seal. Proof sealed
side down for 1 hour and 30 minutes.
5. Steam for 30 minutes.
Yield: 20 pcs.
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