|
FERNA BANANA LOAF
| Ingredients |
Quantity |
| Bread flour |
250 grams |
| Refined sugar |
150 grams |
| FERNA BAKING POWDER |
12 grams |
| FERNA BAKING SODA |
2 grams |
| FERNA IODIZED SALT |
2 grams |
| FERNA EGG YELLOW POWDER COLOR
|
1/8 tsp. |
| FERNA VANILLA POWDER |
Pinch |
| FERNA BUTTINA BUTTER SUBSTITUTE |
75 grams |
| Fresh eggs |
2 grams |
| Water |
75 grams |
ROCEDURE
1. Sift dry ingredients 3 times. In a mixing
bowl, combine sifted ingredients and FERNA BUTTINA
BUTTER SUBSTITUTE. Mix for 2 minutes. Add the
eggs one at a time, continue mixing.
2. Add water and mashed banana mix until well
blended.
3. Pour mixture (approx. 300g) on a 4"
x 2" x 7" greased and floured loaf
pan.
4. Baked at preheated oven (360-3700F) for 30
minutes.
5. Remove from pan. Slice when cool.
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