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FERNA ASADO PANDESAL
DOUGH
| Ingredients |
Quantity |
| Bread flour |
6 ¼ cup |
| Eagle instant dry yeast |
2 ½ tsp. |
| Refined sugar |
½ cup |
| FERNA iodized salt |
2 tsp. |
| Skim milk |
¼ cup |
| Whole egg |
1 pc. |
| FERNA buttina butter substitute |
¼ cup |
| Water |
1 ¼ cup |
| FERNA Primera anti-amag |
1 ½ tsp |
FILLING
| Ingredients |
Quantity |
| Ground Pork |
½ kilo |
| FERNA vetsin |
1/8 tsp. |
| FERNA iodized salt |
½ tsp. |
| Ground black pepper |
¼ tsp. |
| Refined sugar |
¼ cup |
| Soy sauce |
¼ cup |
| All purpose flour |
2 tbsp. |
| Water |
¼ cup + 2 tbsp. |
| Crushed garlic |
2 tbsp. |
| Onion,chopped |
¼ cup |
PROCEDURE
1. In a mixing bowl, combine all ingredients
for the dough and knead for about 8 minutes
or until gluten is fully developed. Set aside.
2. For the filling: sauté ground pork.
Season to taste. Set aside to cool.
3. Scale dough into 60-g portions. Flatten each
dough and place filling at the center. Gather
the edges to seal.
4. Roll filled doughs in breadcrumbs and arrange
on prepared baking pans. Rest until double in
bulk.
5. Bake at a pre-heated 350°F for about
25 to 30 minutes or until done.
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