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FERNA SPICY BANANA BARS
| Ingredients |
Quantity |
| FERNA BUTTINA BUTTER SUBSTITUTE |
1/4 cup |
| Banana (lakatan), ripe and mashed |
2 pcs. |
| Milk |
1/4 cup |
| Fresh egg |
1 piece |
| All purpose flour |
2 cups |
| White sugar |
3/4 cup |
| FERNA BAKING POWDER |
1/2 tsp. |
| FERNA IODIZED SALT |
1/2 tsp. |
| FERNA BAKING SODA |
1/4 tsp. |
| Cinnamon |
3/4 tsp. |
| All spice |
1/4 tsp. |
| Walnuts, chopped |
1/2 cup |
| Banana chips |
1 pack |
| Powdered sugar |
|
| Whipped cream |
|
PROCEDURE
1. Heat oven to 3500F. Grease a 9 x 13-inch
baking pan. In small bowl, combine 1/4 cup FERNA
BUTTINA BUTTER SUBSTITUTE and bananas. Blend
well.
2. Add milk and egg beat well. Add remaining
ingredients except for 1/4 cup walnuts. Spread
in the baking pan and top with remaining nuts.
3. Bake at 3500F for 20 to 25 minutes or until
light golden brown.
Decorate with powdered sugar, whipped cream
and banana chips.
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