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FERNA PINEAPPLE BARS
CRUST
| Ingredients |
Quantity |
| All purpose flour |
1 3/4 cups |
| Brown sugar, packed |
1 cup |
| FERNA BAKING SODA |
1/2 tsp. |
| Quick cooking oats |
1 1/2 cups |
| Butter |
3/4 cup |
| FERNA VANILLA POWDER |
Pinch |
FILLING
| Ingredients |
Quantity |
| Crushed pineapple |
2 1/2 cups |
| Sugar |
1 cup |
| Cornstarch |
2 tbsps. |
| Quick cooking oats |
1 1/2 cups |
| Butter |
3/4 cup |
| FERNA VANILLA POWDER |
Pinch |
To make the filling, place all the ingredients
in a saucepan, stir over medium fire until consistency
of pineapple jam, set aside.
To make crust topping:
1. Preheat oven to 3500F.
2. Sift flour and FERNA BAKING SODA three times,
set aside.
3. Cream butter and sugar for 10 minutes at
speed of 4.
4. Stir in dry ingredients at low speed.
5. Fold oats manually, mix until crumbly.
6. Firmly pat half of the mixture into greased
10 x 15 x 1-inch baking pan.
7. Spread the filling over the base. Sprinkle
with remaining crumb mixture.
Bake for 25 minutes. Cool and cut into bars.
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