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FERNA PEANUT BROWNIES
| Ingredients |
Quantity |
| All purpose flour |
2 cups |
| White Sugar |
2 cups |
| FERNA Cocoa Powder |
½ cup |
| FERNA CHOCOLATE FLAVOR
|
1 ½ tsp |
| FERNA CHOCO BROWN COLOR |
1 ¾ tsp |
| Coarse Peanuts |
½ cup |
| Refrigerated Margarine |
1 cup |
| FERNA Glucose |
½ cup |
| Eggs |
4 pcs. |
PROCEDURE
1. Sift all dry ingredients
3 times except peanuts. Set aside.
2. Melt refrigerated margarine & FERNA GLUCOSE
in a sauce pan over low fire. Set aside.
3. Beat the eggs, pour the flour mix then the
melted glucose and until totally mixed. Add
the ¼ cup of peanuts. Set aside the other
half for topping.
4. Pour the batter into a 8x14x2 inches paper
lined and greased pan. Flatten evenly the batter
then sprinkle the remaining peanuts on top.
5. Bake at 350F for 30-45 minutes or until cake
tester comes out clean.
6. Cool for 5 minutes and remove brownies upside
down and remove the paper underneath the brownies.
Let it cool for 30 minutes before slicing.
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