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FERNA MANGO BAR
| Ingredients |
Quantity |
| All purpose flour |
3 cups |
| FERNA BAKING POWDER |
2 tsps. |
| FERNA IODIZED SALT |
1/2 tsp. |
| Butter |
1/2 cup |
| Shortening |
1/4 cup |
| Sugar |
1 cup |
| Egg, slightly beaten |
1 piece |
| Lemon juice |
1/4 cup |
| FERNA PRIMERA EGG YELLOW POWDER
COLOR |
1/8 tsp. |
| Mango preserves |
1 cup |
| Dried mango, cut
into small pieces |
1 cup |
| Cashew nuts, coarsely chopped |
1 cup |
PROCEDURE
1. Lightly grease with butter
9x13x2-inch rectangular pan. Set aside.
2. Sift flour, FERNA BAKING POWDER, and FERNA
IODIZED SALT three times. Set aside.
3. Cream butter, shortening and sugar until
light and creamy for 3 minutes.
4. Beat in egg, lemon juice just until blended.
5. At low speed, add flour mixture; beat until
blended.
6. Remove 1/4 of the dough then wrap in plastic
wrap. Freeze for 1 hour until solid. Wrap the
remaining dough in plastic wrap. Chill until
firm for 1 hour.
7. Preheat oven to 3500F.
8. Press the chilled dough onto the bottom of
the prepared pan.
9. Add coloring into the mango preserves. Stir
until well combined.
10. Spread preserves on top of the pressed dough
in the pan.
11. Top with cashew nuts and dried mangoes.
12. Grate the frozen dough onto the preserves.
13. Bake for 35 minutes until shredded dough
is golden in color.
14. Cool on wire rack to cool. Cut into bars
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