FERNA GOURMET
LEMON BROWNIES
FILLING
| Ingredients |
Quantity |
| Cream cheese, softened |
1 (8 oz.) pack |
| Sugar |
1/4 cup |
| Eggs, medium |
1 piece |
| FERNA PRIMERA LEMON
FLAVOCOL |
1 1/2 tsps. |
BROWNIES
| Ingredients |
Quantity |
| FERNA BUTTINA BUTTER
SUBSTITUTE |
1/2 cup |
| Semi-sweet chocolate,
cut into pieces |
3 oz. |
| Sugar |
1 1/2 cup |
| FERNA VANILLA POWDER |
1/16 tsp. |
| Eggs, medium |
3 pieces |
| Water |
2 tbsps. |
| All purpose flour |
3/4 cup |
FROSTING
| Ingredients |
Quantity |
| FERNA BUTTINA BUTTER
SUBSTITUTE |
1 1/2 tbsps. |
| FERNA LIGHT CORN SYRUP |
2 tbsps. |
| Water |
3 tbsps. |
| Semi-sweet chocolate,
cut into pieces |
2 oz. |
| FERNA VANILLA POWDER |
1/32 tsp. |
| Powdered sugar |
1 cup |
PROCEDURE
1. Heat oven to 3500F. Grease
and flour 9x13-inch pan. In a mixing bowl, combine
cream cheese and 1/4 cup sugar; beat until smooth.
Add 1 egg and FERNA PRIMERA LEMON FLAVOCOL;
mix well. Set aside.
2. In large saucepan, melt 1/2 cup FERNA BUTTINA
BUTTER SUBSTITUTE and 3 oz. chocolate over very
low heat, stirring constantly. Remove from heat;
cool 15 minutes or until slightly cooled. Stir
in 1 1/2 cups sugar, 1/16 tsp. FERNA VANILLA
POWDER and water. Add eggs
|
