|
FERNA FUDGY BROWNIES
| Ingredients |
Quantity |
| FERNA BUTTINA BUTTER SUBSTITUTE |
3/4 cup |
| White sugar |
3 cups |
| Whole eggs |
6 pcs. |
| All-purpose flour |
2 1/2 cups |
| FERNA COCOA POWDER |
1 cup |
| FERNA VANILLA LIQUID |
2 tsps. |
| FERNA LIQUID GLUCOSE |
1/4 cup |
| Peanuts, toasted & coarsely chopped
|
1/2 cup |
PROCEDURE
1. Cream FERNA BUTTINA BUTTER
SUBSTITUTE, sugar and FERNA LIQUID GLUCOSE until
light. Add eggs one at a time. Add in FERNA
VANILLA LIQUID. Beat until fluffy.
2. Sift together flour and FERNA COCOA POWDER
three times. Add to creamed mixture. Blend well.
3. Pour batter into a 12x16x1-inch greased pan.
Sprinkle with chopped nuts on top if desired.
4. Bake at 3500F for about 25-30 minutes or
until tester inserted comes out with few moist
crumbs.
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