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FERNA CHOCO-NUT BARS
| Ingredients |
Quantity |
| Egg |
3 pcs. |
| Refined sugar |
1 cup |
| Vegetable oil |
1/4 cup |
| FERNA VANILLA POWDER |
2 tsps. |
| All purpose flour |
2 cups |
| FERNA BAKING POWDER |
1 1/2 tsps. |
| FERNA BAKING SODA |
2 pcs. |
| FERNA VANILLA POWDER |
1/2 tsp. |
| FERNA IODIZED SALT |
1 tsp. |
| Almonds, ground (about 1/2 cup silvered
almonds before grinding |
2 cups |
FERNA CHOCO BROWN POWDER COLOR
|
1/2 tsp. |
| Milk chocolate compound |
500 grams |
PROCEDURE
1. Preheat the oven to 350?F.
2. Grease a large baking sheet.
3. In a large bowl, beat the eggs well. Gradually
beat in the sugar until the mixture is thick
and pale yellow. Beat in the oil, then the FERNA
VANILLA LIQUID.
4. In another bowl, stir together the flour,
FERNA BAKING POWDER, FERNA BAKING SODA, FERNA
IODIZED SALT and almonds. Add to the egg mixture,
stirring until the dry ingredients are incorporated.
5. On the prepared baking sheet, form the dough
into two logs, each about 8” x 2 1/2”.
Bake the logs for 20 to 25 minutes or until
lightly browned and not sticky to the touch.
6. Remove the baking sheet from the oven, and
reduce the oven temperature to 325?F. Cut each
log diagonally into about 8 slices. Lay the
slices on their side, and bake the choco-nut
bars for 10 minutes. Turn the slices over, and
bake 5 minutes longer. Transfer the choco-nut
bars to a rack to cool.
7. Dip choco-nut bars into melted milk chocolate.
Arrange on wire racks and allow chocolate to
set.
Yield: Approx 24 bars
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