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Ingredients
 

SPICES

  • A variety of vegetable or plant substances that exhibit pungent taste and smell, whose main functions are more of a seasoning and relish to foods.
  • Generally recommended in pastries & baked products, pie fillings, processed meat, sauces & condiments, soup and snack foods
  • Available spices are minced onion, onion powder, minced garlic, garlic powder, oleoresin paprika and red cayenne.

SEASONINGS

  • Blends of one or more spices with other components to enhance and improve the original taste and flavor of the food
  • Wide range of seasonings to choose from such as various cheese powder profiles to savory flavor blends like beef, chicken and pork accentuated with a grill, roast or smoke flavor as back note to impart a unique taste to certain food products. Seafood flavors are available as well for specific product requirements
  • Specially formulated for use as flavoring for dishes, pastries, canned products, meat, sauces & gravies, soup and snack foods.

FERNA IODIZED SALT

  • Helps bring out the best natural flavor of many foods
  • Used as a carrier for either dry or semi-dry ingredients or as an ingredient in ready mixes
  • Universally applied in many types of savory dishes, meat and processed foods as a seasoning and in baked products, for flavor and fermentation control
  • Packing: 500g plastic pack, 1kg plastic pack or per desired packing

FERNA "VETSIN" MSG

  • Enhances the basic taste sensations in various foods
  • Exhibits a unique taste known as "umami"-often referred as meaty or savory
  • Provides little or nothing to sweet or bitter tastes but blends well with salty and sour foods
  • Commonly used in a variety of foods such as meat, seafood, poultry, vegetable products, soups, gravies & sauces and canned products
  • Packing: 1kg plastic pack or per desired packing

MSG BOOSTER 6000

  • White, odorless, free-flowing fine powder, slightly sweet with salty taste
  • Has a strong flavor enhancing ability used to improve, enhance or
    intensify the original flavor of food
  • Used as an ingredient in soups, sauces & gravies, meat and fish products,
    instant noodle seasonings, biscuits, snacks and others
  • A cost-effective flavor enhancer that can reduce or cut your cost
    remarkably due to much lower inclusion rate required.
  • Gives richer "umami"- meaty taste to foods
  • Saves warehouse space
  • Shelf life: Best used within three years after manufacturing date
  • Flavor Equivalence:
    0.159 kg or 159 g of MSG Booster 6000 can replace 1 kg og MSG
    Peso Savings:
    1 kg MSG = P 48.00
    0.159 kg of MSG Booster 6000 = P 28.62
    Savings = P 19.38 (for every kg of MSG used
    If you are using 1000 kgs of MSG per day, you save
    P 19,380.00 daily.
 
 

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