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FERNA LIQUID FLAVORS
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In wide range of flavorful varieties
that almost capture natural-based flavors'
taste quality and appeal
They have proven stability in cakes
and other baked products at about 0.30%
of the batter weight. They work just
as well in beverages, confectioneries,
fillings and desserts, including ice
cream and sherbets starting at 0.10
to 0.30%.
Available Flavors: Banana, Buko Pandan,
Chocolate, Creamy Pandan, Coffee-Mocha,
Lemon, Orange, Pandan Flavocol, Pineapple,
Strawberry, Vanilla Liquid, Ube, Vanilla
Clear, Ube Flavocol
Packing: 30ml bottle, 3.5kg plastic
gallon and 20kg carbouy
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FERNA PRIMERA FLAVOCOL
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Authentic blends of food grade "FLAVOCOL-
flavor and color in one" products
that will surely satisfy your strictest
requirements at very economical prices.
In wide range of high-quality flavors
and colors that allows you to choose
from such mouth-watering choices as
berries and citruses including STRAWBERRY
and LEMON, to exotic tropical varieties
such as DURIAN
Perfect in making yema, cream fillings,
ice cream & other frozen desserts,
cakes, breads, cookies and other baked
products
Generally recommended for use starting
at 0.50% for DURIAN and 1-2% based on
total weight of ingredients for the
rest of PRIMERA Flavocols; baked products
at 2-9% based on flour weight.
Available Flavocols: Buko Pandan, Buko
Piña, Chocolate, Langka, Lemon,
Mango, Mocha, Orange, Pandan, Strawberry,
Sweet Corn, Ube
Available PRIMERA Flavors: Butter,
Cheese, Durian
Available PRIMERA Concentrates: Banana,
Vanilla Packing 1 gallon
Packing: 30ml bottle, 500g plastic
container, 1 kg plastic container
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FERNA VANILLA POWDER
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A cost-effective HEAT STABLE Vanillin
replacer (flavor enhancer) that has
the specially formulated characteristic
smell of Vanillin and has a well-rounded,
creamy butter-vanilla note.
Exhibits better handling properties
as it can be easily incorporated in
dry blends and thereby, speeding-up
the premixing process resulting in more
production output
Ideal for cakes, biscuits, ice creams,
toffees, and caramel candies at 0.05-0.15%;
in cream fillings, milk shakes and chocolate
drinks use about 0.05-0.09% based on
total weight of ingredients
Packing: 50g pack, 250g plastic canister
and 25kg fiber drum
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