FERNA BAKING POWDER

An efficient leavening agent, which allows a controlled release of carbon dioxide at low and high temperatures, yielding a final product of finest qualities in cakes, doughnuts, cookies, pancakes, biscuits and flour tortillas. Its acid and alkaline components expand batters during baking that helps you achieve a desirable light textured-crumb quality. Packing: 1 kg pack and 25kg kraft bags or per desired packing

FERNA CREAM OF TARTAR

Used as a leavening agent to produce loaf volume, and as a stabilizer for egg whites Makes better boiled icings, cakes and meringue Packing: 125g pack or per desired packing

FERNA BAKING SODA

Primarily used as a leavening agent in baked goods that have acidic factors such as molasses, honey, sour milk or spices-a combination that creates the most tender crumbs Source of carbon dioxide when mixed in baking powder, self-raising flour, ready-mixed cakes and doughnuts Widely used as a safe and effective cleaning and deodorizing agent for fruits and vegetables and for household appliances Packing: 250g pack or per desired packing

FERNA EGG ALBUMEN POWDER

Pasteurized, spray-dried (hen) egg powder, used as gelling and whipping agent Compared to fresh eggs, FERNA EGG ALBBUMEN POWDER has a longer shelf life and premix advantage Easier to store and transport Proven to be more economical for use in bakery products and desserts that require high foam stability like meringue, cup cakes, marshmallows and icings Recommended reconstitution is 1kg powder: 7 liters of water (which gives the equivalence of egg whites of 235medium-sized eggs) Packing: 1kg pack or per desired packing

FERNA LIQUID GLUCOSE

A highly viscous, monosaccharide syrup primarily used to provide sweetness, flexibility and good texture to most of candy and confectionery products Helps retain moisture, thus producing more moist cakes, brownies, crinkles and other baked products; also extends the shelf life of these products. Provides body to ice cream and other desserts Packing: 750g plastic bottle, 1 kg plastic container, 20kg tin can & plastic pail or per desired packing

FERNA LIGHT CORN SYRUP

A clean, clear, liquid sweetener that is primarily used to contribute body, palatability, flavor and good texture quality to food products Formulated as a sweetener to top pancakes, waffles and fruits. Best used also in cakes, cookies, candies & confectioneries and beverages. Packing: 750g plastic bottle or per desired packing

FERNA PRIMERA ANTI-AMAG

Used as an effective preservative against mold Best used in baked products like breads, doughnuts, buns and pizza crusts to protect against mold and "rope" In general, for standard bread recipes, a concentration of 0.20-0.50% based on flour weight is recommended. However, typical usage level is at 0.20-0.30%. Direction for use: Mix FERNA PRIMERA ANTI-AMAG with the other ingredients. Dissolve FERNA PRIMERA ANTI-AMAG mixture in some water and add this solution during the dough mixing or blend with the flour during the dry mixing stage. Packing: 500g pack or per desired packing

FERNA BUTTER SUBSTITUTES

EAGLE INSTANT DRY YEAST

Light yellow, porous, rod-shaped particles, which are fortified with other necessary ingredients Functions as leavening agent for breads Suitable in sweet dough breads that have sugar content of 16% on total flour weight Shelf life: two years Recommended dosage: Use 0.9-1.0% based on flour weight. Can either be mixed with flour or added to dough during first stage of mixing. Packing: 500g vacuum pack