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//Enter the amount of quotes you are using.
var quotnum = "22";

//In between the " "; enter in your message. Remember not to use double
//quote (") in your message. You may use a single quote (').

var sds = new Array(1000);
sds[0]="Milk creates a tender crumb when used in place of water.";
sds[1]="Buttermilk can be made from skim milk and lemon juice. 1 tablespoon lemon juice or cider vinegar plus enough skim milk to make up 1 cup (250 ml). Stir, then let stand for 5 minutes.";
sds[2]="Using ceramic tiles:  line the bottom rack of the oven with unglazed ceramic tiles, leaving 2 inches of air space all the way around the tiles and the oven wall to allow for air circulation.  The tiles will produce a steady, radiating heat as well as help retain a maximum amount of moisture in the oven.  When tiles are used in combination with the applied steam method, and the bread is baked directly on the tiled surface, it will form the crispest crust.";
sds[3]="Getting to know your oven:  since each oven is different, the only solution is  to increase familiarity with your oven.  Using an oven thermometer before and during baking allows you to observe any variations in temperature and to make adjustments.  If you find you have hot spots (uneven heat) in your oven, it is important to turn the bread halfway through baking.";
sds[4]="It is important to allow a freshly baked loaf to cool on a wire rack.  As the loaf cools, steam from the middle works its way toward the crust, causing it to soften.  Cooling baked bread on a wire rack prevents the bottom crust from becoming damp and soggy.";
sds[5]="Slicing bread:  use sharp, serrated bread knife and a clean bread board.  Bread should be left to cool slightly before slicing.  Use a steady, sawing motion across the top of the bread to prevent the weight of the knife from crushing the loaf or tearing the crust.";
sds[6]="Emergency Substitution:  1 teaspoon of  baking powder, substitute by Ľ teaspoon baking soda plus ˝ teaspoon cream of tartar.";
sds[7]="All purpose flour requires no sifting.  To measure accurately, spoon flour into a standard dry ingredient measuring cup and then level with a knife or spatula.";
sds[8]="Making a self-rising flour:  for each cup of all purpose flour in the recipe, add 1 ˝ teaspoons baking powder and ˝ teaspoon salt. ";
sds[9]="As a substitute to 1 cup of sour cream is equal to 1 cup of plain yogurt.";
sds[10]="Powdered sugar, also known as confectioners' sugar, is made from granulated sugar that has been ground to extra fine, with a tiny bit of cornstarch added to prevent lumping.  It is used in the cookie dough of some recipes, but most often used in icings and as a final sprinkle.  Sift it before using to prevent lumps.";
sds[11]="The term 'sour cream' is a misnomer in the sense that this dairy product is not all spoiled.  It is produced deliberately at the processing plant with the addition of an acidifier or lactic acid-producing bacteria to transform sweet cream into a tart, thick substance suitable for a wide range of sweet and savory dishes.";
sds[12]="About raisins:  Grapes destined to become raisins are dried in one of two ways:  out in the sun the old fashioned way, or in commercial 'wind tunnels' that simulate the drying effect of natural elements, without the danger of rain interfering.";
sds[13]="The term 'butterscotch' loosely covers a wide range of sweets made with butter and a dark sugar, molasses or dark corn syrup.  The term runs the range from hard candy to intensely sweet ice cream sauce and blond 'brownies.'";
sds[14]="You may use semi-sweet or milk chocolate chips in place of the vanilla chips.";
sds[15]="Chopped walnuts or almonds can stand in for pecans. ";
sds[16]="Granola, a purchased or homemade cereal and snack, varies widely but usually includes oatmeal, brown sugar or honey and extra ingredients, such a wheat germ, nuts, raisins or other dried fruit.  Although it is associated with 'healthy' cooking, labels of the packed granolas must still be read carefully as they are often high in calories & fat. ";
sds[17]="Penuche (puh-NOO-chee) is a brown sugar fudge-like candy.  The name is derived from the Mexican word for 'brown sugar' or 'raw sugar.'";
sds[18]="To lower the fat in chocolate chip cookie from 8 grams per cookie in a traditional recipe to 3 grams per cookie, the eggs and nuts are eliminated and the amount of butter, shortening, chips and brown sugar is reduced.  With the addition of nonfat plain yogurt, the cookie retains its flavor and moistness.";
sds[19]="About Allspice:  Despite its name, allspice is not a blend of ingredients but rather a single spice that contains flavor nuances similar to those of cinnamon, nutmeg and clove.  Though American cooking treats it primarily as an ingredient in desserts, allspice plays a role in savory specialties from Greece, the Middle East and Africa.  ";
sds[20]="The special abilities of multi-purpose (versatile) gelatine….. Promotes healthy skin, hair and nails.  Supports people with osteoporosis and osteoarthritis and in cases of joint diseases.  Helps in the build-up articular cartilage.";
sds[21]="Gelatine has made photography possible.  It is the basis of:  film and photographic paper, cinema film, repro- and x-ray film, high-quality technical film (e.g. for use in nuclear medicine, astronomy and geology), modern ink jet paper";

var arandomn=Math.random() * quotnum;
arandomn=Math.round(arandomn);
var daquote =sds[arandomn];

 

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